As the weather is slowly cooling off and fall is settling in, all my favorite soup and chili recipes start making their appearances on our weekly meal plans.

If you’re like me, then you love a good soup recipe for a couple of reasons. Not only does it just put you in the fall/winter spirit to warm up to a delicious bowl of soup, but soup is also so easy to double or triple up on recipes to either freeze for later or make last multiple meals so that you aren’t cooking every single night.

Over the years I have tried multiple soup and chili recipes and below I am sharing with you the ones that have made it into our regular rotation because they are just SO good! I’m actually currently making most of these in bulk this week to store in our freezer to have handy once baby Eli James makes his grand debut in less than two weeks. All of these recipes are Paleo and Whole30.

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Enjoy and let me know what you think you if you try any of these recipes!

Sweet Potato and Poblano Pepper Soup – We love eating this served with Emergency Meatballs by Stupid Easy Paleo and a simple mixed green salad on the side. You will also definitely want to garnish your soup with the cilantro and diced red onions that are optional in this recipe. It’s the perfect top off!

Pumpkin Soup with Apples and Spices – If you would like protein added to this, we love to pair this soup with Aidelles Chicken Apple Sausage links, sliced and sautéed until warm. We usually just dump them into the soup. We typically add a simple mixed green salad to this meal as well to get our greens in!

Paleo Tomato Basil and Beef Soup – This is a great stand alone meal since it already has the beef added in. I would recommend buying grass-fed beef. You could omit the beef if you would prefer too and it would still be delicious! If you tolerate grains and dairy well this would be delicious paired with a grilled cheese sandwich, especially if you ommitted the beef to fill you up a little bit more. I would recommend making your sandwich with some sprouted grain bread like Ezekiel bread and some raw cheddar or mozzarella cheese. My mouth is watering thinking about this right now!!

Zuppa Tuscana – (I can’t find the link to this original recipe so I have provided the recipe I use below for you)

  • 1-2 pounds grassfed ground beef
  • 1-2 teaspoons crushed red peppers
  • 1 large white onion, diced
  • 2 teaspoons minced garlic
  • 32 oz. or 4 cups broth
  • 1/2 cup full fat canned coconut milk
  • 3 large russet potatoes, thinly sliced or cut into large cubes (either works, just depends on the texture you would like in your soup.)
  • 1/2 bunch of organic kale, chopped (I typically just eyeball this and add a ton of kale. It most likely is way more than half a bunch by the end of me throwing it all in.)
  1. Saute beef with red pepper flakes over medium heat on the stove
  2. In a large pot, sauce the onion and garlic until soft and fragrant in some good quality fat (coconut oil, olive oil, etc.)
  3. Add in the broth to the large pot and bring to a boil.
  4. Once boiling, add in your cubed or thinly sliced potatoes and bring down to a simmer for about 30 minutes or until potatoes are soft and fall apart with a fork
  5. Lastly add in your cooked beef, chopped kale and coconut milk. Stir until kale wilts some and all is mixed in well.

Paleo Crockpot Chili – I love that this chili has so many crunchy vegetables added to it so it’s not all meat and beans like your typical chili. This is a hearty meal that the whole family will love!

I’m not kidding when I say we make these all the time! Having at least five “go-to’s” when it comes to soups/chili helps me to not get bored with eating the same ones over and over. I’ll make each of these most likely once a month throughout the fall/winter. If I find any other great recipes I will try and remember to come back and update this post and add them to share with you all!